Wisconsin/Alaskan Scalloped Saganaki Potatoes

smoked cheddar
yukon gold potatoes
butter
bacon Everclear (cook bacon. cut very small. macerate in everclear. alcohol burns off, flavor stays.)
bacon (cause hey. mmm bacon)




pink x p0ptart: you should do one involving mashed potato
pink x p0ptart: and maybe cheese
NoChurchOrState: well, you can do that crazy greek flaming cheese dish on cast iron.
pink x p0ptart: can you put potato in it? I think you should
NoChurchOrState: could do a saganaki scalloped potato
NoChurchOrState: fry slices of....oh, idk, a good smoked cheddar, pair that with good bacon and yukon gold potatoes.
pink x p0ptart: sure!
NoChurchOrState: flambe each serving on its own.
NoChurchOrState: licorice doesn't go with those flavors though. so the flames would have to come from soemthing that's not ouzo. Like bacon-macerated everclear!
pink x p0ptart: you need actual flames to cook potatos?
pink x p0ptart: with an E
NoChurchOrState: no, but otherwise, it's not flaming greek cheese
NoChurchOrState: chedar gets mild the warmer it gets. that'll work very well.
NoChurchOrState: you slice the potatoes, cover the pan, add cheese, repeat, then add heavy cream on top and make a coating. but not us this time, cause we'll flambe later and a topping would burn.