1 family size box Kraft Macaroni and Cheese
1 stick butter
1 splash of whole milk at the very end
half a block of colby jack cheese
1 Hillshire Farms Lite Kielbasa (yes, I realize "lite" kielbasa is sacrilege, but this recipe is already cardiac arrest in pasta form)
The only real tricks to this are not overcooking the noodles, and making sure to put the broken-up cheese and butter in the pot before returning the noodles on top. Then pour the cheese powder on top, splash some whole milk on it, and whisk to combine.
Cut the kielbasa into varying shapes of similar thickness to vary mouthfeel and avoid overcooking. If any pieces get dark brown too early, throw them in the macaroni so they don't burn.
If I get a shower soon, I'll walk to the liquor store to buy a jug of wicked booze...and then share my recipe for in-watermelon Jungle Juice with y'all.
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