Friday, July 21, 2006

Chorizo Hash and Eggs

Slice chorizo into rounds while your pan heats. (The potato prep takes a little longer than i'd like to do it while the pan's hot, so do that first) brown the chorizo then remove from pan. pat excess grease out, but leave it slick, and throw in two cups cubed potatoes. brown. remove. then three scrambled eggs, one fine chopped green onion, paprika, a dash of whole milk (all whisked together) and saltnpepper. scramble the eggs. when they're half done, turn off the burner and add everything back into the pan. stir to combine and keep moving it until the eggs firm up. then get them off the skillet and into plates, otherwise, they'll overcook - cast iron holds a heat like the Bush family holds grudges.

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