Monday, July 17, 2006

How I'd do the curry differently

I'd skin the sausage. It keeps getting in the way.

Also, cook the beans like this: wash them in a colander, then leave them there and use that colandar to drain the rice noodles after you let them rehydrate a ltitle. By the time all the flavors come together, your beans will be perfect - and mine stayed green without an icewater bath.

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