Cheesy Psuedokonomyoki

1 package rice noodles
leftover frozen baby vidalia onions, warmed through and chopped
1 block mozarella cheese, chopped half fine, half in 16ths.
butter
garlic
red curry paste.

when the noodles are boiled, throw them into a large pan that contains the rest of the ingredients, and combine with tongs. Eat immediately, or let cool, freeze, then microwave for a psuedo-noodle cake.