Monday, July 02, 2007

Summer salad

one head romaine lettuce
two Anjou pears
one ripe peach
two avocadoes
three medium Roma tomatoes

After washing the lettuce, lay it parallel with the edge of your cutting board and cut perpendicular, making half-inch wide ribbons. Stop when it starts getting light green. Chop everything else and squeeze together by hand. it shoudl create a light avocado dressing. i accented with garlic powder and season-all, which is delightfully chintzy but tasted good so fuck off if you don't like it.

Then I nuked some grilled kielbasa too long until it dehydrated, making meaty croutons. Yum.

1 comment:

Anonymous said...

sometimes you amaze me - most of the time, you just turn me on - hehehe...been a while since we talked. Iowa's been boring. Love this recipe though!
Take care - Kiss Kiss