Saturday, May 19, 2007

Sauce Number 36

brown a pound of ground turkey in the pot you're going to use for sauce. meanwhile, boil water for noodles.

drain and remove the turkey, then brown off a pound of lardon-style-cut kielbasa. After that, saute finely chopped onions until translucent. Deglaze with tomato sauce. Spike tomato sauce with red thai curry paste.

Add meat to sauce, melt a block of mozarella in there, and serve over noodles.

Damn. I'm so hungry I'm gonna go make it.

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