Subscribe to:
Post Comments (Atom)
skip to main |
skip to sidebar
Perfectly browned PA farmer's market sausage. Yummy.
I cook. I eat. I write about it.
This is what I'm all about
Perfectly browned PA farmer's market sausage. Yummy.
Blog Archive
-
▼
2006
(47)
-
▼
July
(29)
- Signs you're note ating enough mayo
- It Was Gonna Be Pasta Salad
- Be good to your skillet!
- My skillet is the same style as the one in the "Th...
- Recipe Notepad
- Hey, this looks like the shit I used to cook...
- Chorizo Hash and Eggs
- Potato Salad Skins
- Wisconsin/Alaskan Scalloped Saganaki Potatoes
- Cast Iron Nachos
- It's been a hard day's night
- Bitterwaitress says
- It's cobblerin' time!
- How I'd do the curry differently
- What I mean when I say "Fuck recipes"
- This is chili posting bitches!
- Green curry - the result
- Is it wrong that I get thirsty when I see this?
- Reflections on why I failed tonight.
- Time for a throwdown!
- The post no one aspiring to chefdom wants to make
- Fun with Goya beans
- New drink recipe: The Purple
- Inspired by Iron Chef
- Chickenfried steak - the results
- Jungle jucie and oatmeal. love it
- Smacked Up Kraft Dinner
- Kitchen tools that will make you better
- Welcome to the new blog/ Asian chickenfried steak ...
-
▼
July
(29)
No comments:
Post a Comment