Friday, July 21, 2006

Cast Iron Nachos

cast iron nachos. cubed chicken. two different grated cheeses. mashed avocado. corn/lime/cilantro/habanero salsa. chips. layer of chips. chicken. salsa. cheese. chips. salsa. cheese. repeat until tall enough. stick in a 350 oven for long enough to open, pound, crush, and recycle one canned beer. remove. garnish with avocado, salsa, tomatoes, jalepenos, and ribbons of cilantro.

Yes, I know this isn't a real recipe. I'll get back with amounts later. For now, deal, and try it anyway.

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