1/3rd of a kielbasa, split.
a tangy-sweet onion/pepper condiment
an onion roll, split and toasted.
brown the kielbasa on both sides. this breaks up the casing and develops flavor.
put the halves of kielbasa into the onion roll. Hollowing it out might help.
Spoon condiment over the sausage. Eat.
Yeah, I want another one right now.