Thank you, Smithfield brown sugar hams.
their glaze packet
one can of crushed pineapple in its own juice
a splash orange juice
two dabs peach preserves
one dab apricot preserves
one shot good triple sec (i used patron)
a squeeze of brown deli mustard.
bring to heat. chill thoroughly. then either serve cold over hot ham (my way) or warm for service. Yum.
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