If you don't know why chili dogs are awesome, you're beyond any help I can offer. These are made with toasted whole-wheat buns, my homemade chili, superbeefy franks, Nance's sweet-hot mustard and dashes of cilantro-infused everclear.
The result? Drunk food that gets you hammered. I'm either brilliant or retarded.
New York strip steak. I marinated it overnight in Cholula chili garlic, and it was delicious. This is the only good picture.
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