Monday, February 05, 2007

Tried new fruit for breakfast today

I used to work produce, so I'm pretty jaded when it comes to fruit - the more you see and handle, the better you get at picking the ripest.

My honey tangerine wasn't super-juicy. It had that exoskeleton quality some oranges get where they're rough around the outside but orangey in the middle. The honey flavor wasn't pronounced. I had to eat half of it at one time to get any real honey goodness.

The Cameo apple BEGS to be made into hard cider. It's subtle, sweet, and soft, like a cute girl in a cashmere sweater. Just like said girl, you'll start eating this apple and won't be able to stop until there's juice running down your face.


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