Sunday, December 03, 2006

Fried Ravioli with Thai Cream Sauce

This one really gets the kitchen dirty, but if your ravioli fry better than mine, it'll be great.mine's still yummy. the sauce makes it.

Take ravioli out of package.
Deep-fry it. (no, I don't fucking know what temperature - mine didn't stay crispy)
mix coconut milk, chunky italian herb spaghetti sauce, fresh-cracked black pepper (I have a grinder now, so get used to this ingredient) and salt

i'm food-logy. so good.

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