This one really gets the kitchen dirty, but if your ravioli fry better than mine, it'll be great.mine's still yummy. the sauce makes it.
Take ravioli out of package.
Deep-fry it. (no, I don't fucking know what temperature - mine didn't stay crispy)
mix coconut milk, chunky italian herb spaghetti sauce, fresh-cracked black pepper (I have a grinder now, so get used to this ingredient) and salt
i'm food-logy. so good.
Sunday, December 03, 2006
Fried Ravioli with Thai Cream Sauce
Posted by The Management at 7:20 PM
Labels: fried ravioli, ghetto-ass recipe for fried ravioli with a little Thai flava, i have coconut milk tomato sauce and ravioli and no clue what to do