This one really gets the kitchen dirty, but if your ravioli fry better than mine, it'll be great.mine's still yummy. the sauce makes it.
Take ravioli out of package.
Deep-fry it. (no, I don't fucking know what temperature - mine didn't stay crispy)
mix coconut milk, chunky italian herb spaghetti sauce, fresh-cracked black pepper (I have a grinder now, so get used to this ingredient) and salt
i'm food-logy. so good.
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